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Job Summary

• 44 hours/week
• Basic English & interpersonal skills required
• Knife skill required

Requirements & Qualifications

• Able to communicate in basic English
• Preferably at least 1 year of relevant kitchen experience
• Adequate knife skills
• Interpersonal skills
• Follow processes and procedures

Job Description & Responsibilities

• Prepare and cook meals according to menus and recipes
• Assemble raw materials and ingredients for each menu
• Clean and sanitise the food preparation area at the end of each shift
• Maintain kitchen cleanliness
• Perform other duties assigned by the Company